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Buckwheat & Flaxseed Meal Flatbread (gluten-free, dairy-free, egg-free, yeast-free)

April 22, 2014

Buckwheat Flatbread (gluten-free, dairy-free, egg-free, yeast-free)

A really yummy, soft, gluten-free flatbread that can be serve in a lot of different ways. For example rolled up filled with toppings as a sandwich or as a wholemeal variation of soft tortilla or together with food as an Indian Paratha bread.

In the picture above, I spread one bread with goat cheese-cream cheese, topped it with spinach, sun dried tomatoes and olives. Eat it rolled up as a sandwich or cut slices as for a snack or appetizer.

The dough is made ​​with buckwheat flour and flaxseed meal. Buy the flaxseed meal in healthfood stores or make your own from whole flax seeds in a coffee grinder.

Buckwheat Flatbread (gluten-free, dairy-free, egg-free, yeast-free)

Recipe

  • 2 cups buckwheat flour
  • 5 tbsp of flaxseed meal
  • 1/2-1 tsp salt
  • 1 1/3 cup of water
  • Olive oil or coconut oil for frying

-Add any spice or preferred flavoring. 

  1. Mix buckwheat flour, flaxseed meal and salt.
  2. Add the water…

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